May 14th, 2014; Beef Italiano


Servings: 4.

Total Cooking Time: 30.


  • 1 lb. ground beef
  • 1 diced red pepper
  • 1 diced green pepper
  • 1 diced onion
  • 1 can (14 1/2 oz.) whole tomatoes
  • 1 cup beef broth
  • 1 1/2 tsp. salt
  • 1 tsp. dried basil leaves
  • 1/2 to 3/4 tsp. pepper
  • 1/2 tsp. dried oregano leaves
  • 1 1/2 cups Minute Rice, uncooked


  1. Brown the beef, peppers and onion in a large skillet.
  2. Add tomatoes, broth and seasonings.
  3. Bring to a boil, breaking up tomatoes with the end of the spoon.
  4. Stir in rice.
  5. Cover; remove from heat.
  6. Let stand 5 minutes and fluff with fork.

This is a simple, yet delicious meal that can be cooked for you and your family as an easy and fast dinner. It call also be cooked for lunch or anytime. It is quite a filling meal, and best served with some oven rolls, or fresh Italian bread.


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