May 16, 2014; Chicken Stroganoff, with Tossed Salad and Italian Bread

chix stroganoff 3


  • 2 Tablespoons butter
  • 1 lb. chicken breast, cut in strips
  • 2 cups mushrooms
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 4 cups egg noodles


  1. Cook chicken in 1 Tablespoon butter. Remove.
  2. Cook mushrooms and onions in remaining butter.
  3. Stir in soup and sour cream. Heat until boiling.
  4. Return chicken to the pan. Heat thoroughly.
  5. Serve over noodles, with a tossed salad and buttered Italian bread.

Recipe credited to MomsWhoThink


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s